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| ANTIPASTI | ||
| -------------------------------------- | ||
| Zuppa De Clams | 7.50 | |
| Little neck clams in a light tomato sauce with garlic and basil. | ||
| Eggplant Rollantini | 7.50 | |
| Eggplant stuffed with ricotta and topped with mozzarella, tomato sauce and basil | ||
| Clams Oreganati | 7.50 | |
| Little neck clams topped with toasted bread crumbs, lemon, white wine and herbs | ||
| Calamari Fritti | 8.00 | |
| Fried Calamari with spicy tomato sauce | ||
| Cozze al Vino Bianco | 7.50 | |
| Mussels in wine, beer and fresh herbs | ||
| Fresh Homemade Mozzarella, Tomato and Prosciutto | 8.00 | |
| Gamberoni Rappolo | 9.00 | |
| Shrimp sauteed in garlic white wine and fresh herbs, served over garlic crostini | ||
| Eggplant Saltiletto | 8.50 | |
| Eggplant, prosciutto, mozzarella, tomato and capers in a wine sauce | ||
| Funghi Ripieni | 7.00 | |
| Mushrooms stuffed with bread crumbs, herbs, and Fontina cheese with a brown Marsala cream sauce | ||
| Zuppa del Giorno (Soup of the Day) | ||
| INSALATE | ||
| -------------------------------------- | ||
| Caesar Salad | 5.00 | |
| Insalata con Gorgonzola | 6.00 | |
| Organic field greens, with Gorgonzola, red onion, walnuts and Balsamic vinaigrette | ||
| Insalata de Casa | 4.00 | |
| Mesculin greens with tomato and our house vinaigrette | ||
| LA SPECIALITA DEL SPAGHETTAIO | ||
| -------------------------------------- | ||
| Penne alla Vodka | 17.00 | |
| Tubular pasta and grilled chicken in a creamy pink vodka sauce | ||
| Rigatoni Amatriciana | 14.00 | |
| Rigatoni pasta served with panchetta, chili peppers, plum tomatoes, basil and red wine | ||
| Linguini Aglio e Olio con Gamberoni | 17.50 | |
| Linguini with shrimp, garlic, oil and chili peppers | ||
| Farfalle alla Nina | 18.00 | |
| Bowtie pasta with shrimp, scallops, basil, fresh tomato and garlic | ||
| Linguini Fruitti di Mare | 19.50 | |
| Shrimp, clams, scallops, mussels and calamari served over pasta in light red sauce | ||
| Cannelloni Fiorentina | 15.00 | |
| Fresh crepe filled with ricotta cheese, spinach, prosciutto and mozzarella, topped with meat sauce | ||
| Cappellini Puttanesca | 14.00 | |
| Angel hair pasta with olives, anchovies, red wine and plum tomato | ||
| Linguini con Vongole | 15.00 | |
| Linguini pasta with white or red clam sauce | ||
| Penne Rustica | 15.50 | |
| Penne pasta with homemade Italian sausage and broccoli | ||
| Ravioli con Salmone | 16.00 | |
| Cheese filled pasta, served with chunks of salmon, peas and toasted pine nuts in a creamy sage and basil sauce | ||
| Capellini con Gamberoni and Spinach | 18.50 | |
| Capellini pasta with shrimp, spinach, pine nuts, garlic and oil | ||
| PESCI | ||
| -------------------------------------- | ||
| Salmone con Pesto Cruda | 18.50 | |
| Salmon baked with tomatoes, basil, garlic, lemon and white wine | ||
| Sogliola Mediterrean | 17.95 | |
| Filet of Sole with onion, garlic, clams and fresh herbs in a plum tomato white wine sauce; served with a side of pasta | ||
| Scampi | 17.95 | |
| Large shrimp marinated and sauteed in garlic, basil, lemon and white wine | ||
| POLLO | ||
| -------------------------------------- | ||
| Pollo Donna Anna | 16.95 | |
| Breast of chicken with prosciutto, Fontina cheese and mushrooms in a brown wine sauce | ||
| Pollo Saltiletto | 16.50 | |
| Breaded chicken breast with prosciutto, mozzarella and tomatoes | ||
| Pollo alla Griglia | 16.00 | |
| Half of a grilled free range chicken with rosemary, roasted potatoes and spinach | ||
| Pollo Scarpariello | 16.95 | |
| Bone in chicken, Italian sausage, peppers, potatoes and garlic in a Balsamic sauce | ||
| CARNI | ||
| -------------------------------------- | ||
| Vitello Marsala | 17.50 | |
| Veal scallopine served with mushrooms in a Marsala wine sauce | ||
| Vitello Piccata | 17.50 | |
| Tender veal sauteed with capers and lemon in a white wine sauce | ||
| Vitello Saltinbocca | 18.00 | |
| Tender veal served with spinach, prosciutto and Fontina cheese in a Marsala wine sauce | ||
| Filetto di Manzo | 26.00 | |
| A 10oz Filet Mignon served with mushrooms and sun dried tomatoes in a brown Madeira wine sauce | ||
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